Between Cities:
Spain is incredibly well connected, making multi-city itineraries easy to plan. High-speed AVE trains link Madrid, Barcelona, Seville, and Valencia in comfort and style. Regional flights are efficient for farther-flung spots like the Canary or Balearic Islands. Road trips are a great option too, especially through wine country or along the coast.

Around Cities:
Spanish cities are walkable and vibrant, with metro systems in larger hubs like Madrid and Barcelona. Taxis and rideshares are widely available, and bike rentals are popular in flatter cities like Seville. In smaller towns, you’ll mostly be on foot—perfect for wandering medieval streets, markets, and plazas at your own pace

Hotels & Resorts

Spain offers a beautiful range of stays—from historic palaces converted into boutique hotels to sleek, modern retreats overlooking the sea. In cities, you'll find art-filled hotels tucked into centuries-old buildings, while the countryside offers charming vineyard estates, rural fincas, and wellness retreats. Whether you're waking up to the hum of a Barcelona market or sipping wine on a terrace in La Rioja, where you stay is part of the experience.

Cruises

Spain’s coastline is a gateway to both the Mediterranean and the Atlantic. Small-ship and luxury cruises often begin or end in Barcelona, visiting islands like Mallorca or sailing to nearby countries. River cruises also operate in the Douro region just across the border with Portugal. For a more exclusive journey, yacht charters explore the Balearic Islands and Costa Brava with flexibility and style.

Shop for:
Spanish markets are full of handmade leather, espadrilles, embroidered linens, olive oil, ceramics, and artisan food products like saffron and paprika. Local shops and boutiques celebrate craftsmanship, whether it’s a hand-painted fan from Seville or a modern take on traditional Spanish jewelry.

Eat:
Spanish cuisine is bold, regional, and designed for sharing. Tapas culture is alive and well—small plates of jamón, olives, grilled octopus, and manchego cheese, best enjoyed at a sidewalk table. Each region has its signature dish, from paella in Valencia to pintxos in the Basque Country. Meals unfold slowly, often late, and with plenty of conversation.

Drink:
Wine flows freely here, from crisp Albariños in the north to full-bodied Riojas and Cavas from Catalonia. Vermouth is a local favorite for aperitivo hour, while sangria and tinto de verano offer something light and festive. In cafés, order your café con leche like a local and linger as long as you like.